Green Mountain Grills

(Contact us for current pricing!)

Daniel Boone
Jim Bowie

Technical Specifications

Green Mountain Grills
Daniel Boone
Green Mountain Grills
Jim Bowie
Digital controller Standard Standard
Meat probe with digital readout of food temp Standard Standard
Remote Control total grill control Optional Optional
Temperature Range 150° - 500° 150° - 500°
Peaked lid for stand-up chicken/large fowl/rib racks Yes Yes
Convenience tray with utensil hooks Standard Standard
Low pellet alarm in hopper Yes Yes
Hard rubber tires Yes Yes
Stainless steel no-warp lid Available Available
“Turbo” mode circuit board for very cold weather Standard Standard
Venturi-style firebox for cyclone combustion Yes Yes
Front casters Standard Standard
Positive pressure hopper fan to prevent burn-back Yes Yes
Form-fitted grill cover Available Available
Dome thermometer Optional Standard
Sense-Mate™ auto-switch to “turbo” mode Standard Standard
“Fan only” mode to blow ash out of firebox Yes Yes
Thermal insulating blanket for cold-weather BBQ Available Available
Stainless steel grate Standard Standard
Area under lid 540" 750"
Inside height 13.5” 13.5”
Igniter (hot rod) diameter .625” .625”
Weight 152 183
Overall Dimensions (W x H x D) 56 x 51 x 24 70 x 51 x 24
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