Imperial Turbo-flow Convection Ovens
  • Stainless steel exterior: doors, sides, legs and top
  • Large window and two interior lights for easy viewing of products being cooked
  • Single handle simultaneously opens both doors
  • Heavy-duty 60/40 stainless steel doors
  • Rugged ½ h.p. - two speed motor for high volume or delicate baking
  • 70,000 BTU oven - Standard depth (ICV) and 80,000 BTU oven - Bakery depth (ICVD) for high production cooking and fast recovery
  • Model ICV-1 includes stainless steel legs as standard. Stainless steel shelf and adjustable rack supports are optional

Imperial Ranges

Model IR-6 36" Restaurant Range

  • Quad Burner Options
  • 28,000 BTU lift-off burner heads
  • Anti-clogging pilot shield is designed into the top grate
  • Chef's depth (26"D) standard oven
  • Stamped inner door provides better heat retention
  • "U"-shaped burner and unique burner baffle
  • Stainless steel front, ledge, sides, backguard and shelf
  • 12" x 12" heavy-duty cast iron top grates remove easily and safely
  • Top grate design allows pots to slide easily from section to section
  • 5" wide stainless steel landing ledge provides a functional working area
  • 26 ½ " wide oven is porcelainized on five contact surfaces
  • Oven door is removable for easy access, no tools are require
  • One-year parts and labor warranty
  • AGA and CGA design certified, NSF and CE liste
Imperial Fryers

Model IFS-50 (50 Pound Fryer)

  • Stainless steel front, door, sides and stub back
  • Plain or stainless steel frying vessel with 50 lb. to 60 lb. oil capacity
  • Large "cool zone"
  • Four high efficiency cast iron burners totaling 140,000 BTU/hr
  • Snap acting thermostat has a 200°F- 400°F range
  • 100% safety shut-off
  • Millivolt temperature control circuit
  • Includes two large nickel-plated wire mesh fry baskets
  • Rear gas connection
  • 1 ¼" ball valve drains oil quickly
  • Also available in a range match model
  • One-year parts and labor warranty
  • AGA and CGA design certified and NSF listed
Imperial Radiant Char Broilers

Model IRB-36

  • 10 3/4" h. low profile Char-Broiler matches ITG, and IR Restaurant Ranges.
  • Stainless steel front and sides.
  • Individually controlled 15,000 BTU/hr. stainless steel burners located every 6".
  • Removable reinforced cast iron radiants prevent clogging of burners and provide even broiling.
  • Heavy duty cast iron top grates provide attractive char-broiler markings. 3" x 22" sections remove easily and safely for cleaning.
  • Slanted cooking surface provides a range of cooking temperatures. Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-up.
  • full width grease gutter and large capacity removable drip pan.
  • Includes 4" adjustable stainless steel legs.
  • Insulated throughout to conserve energy.
  • No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning.
  • Available in 24", 36", 48", 60" and 72" width models.
  • Stainless steel stands and casters are available.
  • One year parts and labor warranty.
  • AGA, CGA and NSF listed.
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